Olive Oil Anyone?

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You betcha! And when a new and delicious one comes so highly recommended from a fellow foodie, well, I just had to share it with you. Olivi is a beautiful finishing extra virgin olive oil with a naturally peppery pungency. Pressed from the Chemlali variety of olives locally grown on Djerba Island in the South of Tunisia, the olives are hand picked by local farmers and cold pressed to produce this exceptional extra virgin olive oil. Read more