Along with ringing in the start of a New Year, where we shift away from the indulgences of the holidays and once again embrace healthier eating, January also brings a whole host of bright, juicy citrus fruit which are overflowing at farmers’ markets stands and produce bins. Many of you already know how much I adore lemons, Meyer Lemons to be exact, but what you may not know is that oranges come in a very close second. Since they’re available year-round, it’s sometimes forgotten that these bitter-sweet orbs are at their pinnacle of flavor for the next month or so. There are a few special varieties definitely worth searching for that are drip-down-your-hands delicious and only available right now. Once you start to explore these other varieties, you’ll be hooked. Continue reading