Press

A sampling of recent articles. To read more, visit my professional site.

Wine Country This Week Magazine
Trattore Farms | Preserving The Future | March 2017
Rodney Strong Vineyards & Winery | Winter Wine & Food Pairings | March 2017
Armida Winery | Small But Mighty | February 2017
Etude Wines | Doing Nothing Can Be Everything | November 2016
Chateau St. Jean Winery | Where European Elegance Meets Sonoma Style | Nov 2016
Grgich Hills Estate | A Year Of Celebration | November 2016
North Bay Gallery | The New Works Of Guy Buffet | October 2016
Landmark Vineyards  | By Glass Or By Carriage | August 2016


Wine Country Lifestyle Magazine
TASTE | The Smoked Olive, Dip, Drizzle, Marinade and Sauté  | Summer Issue 2017
FARM TO TABLE | Conant’s Barrel Creations, Making Art Out Of Making Wine | Summer Issue 2017 *
TASTE | Mugnaini: Taming The Flame | Fall Issue 2016*
SEE & DO | Safari West: Exploring The Sonoma Serengeti | Fall Issue 2016*
FARM TO TABLE | Building a Flock, One Hen at a Time  | Summer Issue 2016*
TASTE | CHEVOO, A New Kind Of Chèvre In Wine Country | Spring Issue 2016*


Sonoma County Day Trips Magazine
Sonoma County Distilling Co. | Spring/Summer 2018
Marin French Cheese Company | Fall/Winter 2017
Robledo Family Winery | Spring/Summer 2016
Sonoma-Cutrer Vineyards | Spring/Summer 2016
Robeldo Family Winery | Spring/Summer 2016


The First Sip ~ A Blog from vinovisit.com
Wine Speak 101- The Basics You Need To Know | November 2015
A Wine Guide Reveals Secrets Behind A Perfect Wine Tour | July 2015

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