Brews and Buffaloes

In a land where Pinot Noir, not Primates is the order of the day, most people who aren’t familiar with Sonoma County and its boundless offerings are stunned when I share that there’s more than grapes flourishing in our golden hills. Like giraffes, rhinos, buffalos, zebras, exotic birds and cheetahs. Yes, all of these animals are living- and thriving- in this region’s best-kept secret: Safari West.  Continue reading

Date and Rhubarb Crumble Slice

On my recent trip to the desert, I neglected to come home with one very important thing: Dates! As in the wrinkly little fruits which are power-packed with heaps of vitamins, nutrients and fiber and are super low on the GI scale, making them an ideal sweet-treat that’s naturally healthy for you.  Continue reading

Caper, Shallot and Lemon Schmear

Who doesn’t love a good schmear on their bagel? Or maybe a better question would be– what kind of schmear (a.k.a. cream cheese spread) is the ultimate for your bagel? With Easter brunch menu-planning in the works for everyone over the next few weeks, thought I’d share my favorite toppings, as well as offer you my Caper, Shallot and Lemon Schmear.  It’s the simplest, easiest and *tastiest* of bagel spreads you can serve up at your next brunch or holiday breakfast gathering. It’s so good…it’s sure to be a hole in one (so bad,  I know).  Continue reading