Pour the milk! While everyone is trying to out do each other with the latest and craziest chocolate sensations for Valentine’s Day, why not keep it simple for your sweetheart (and sweet-tooth!) by baking up a batch of the most adored cookie of all time: the infamous chocolate chip. Continue reading
This has to be one of my favorite spices. Cardamom is one of those flavors that you know it when you smell or taste it, and you either like it or you don’t. I happen to love it! Cardamom is hard to describe– but its intensely fragrant, slightly peppery and smokey top notes mixed in with a hint of resin and mint bottom notes gives it a taste unlike any other. Continue reading
These are the stars of this quick and easy Garden Vegetable Impossible Quiche. I’m so *excited* to share with you all that I’ve joined the creative team of Cooking With Ruthie as a contributor. I’ll share a special recipe, like this one here, once a month on her delicious blog. Click on over to get the recipe for an “Impossible” Quiche, that’s totally possible—and so simple to make. Enjoy!