It’s pumpkin time! Not only because Halloween is nipping at our heels but also because all the Fall (and soon to be holiday- gulp!) baked goods, savory casseroles and side dishes featuring the mighty pumpkin are making their way to center stage now and over the coming weeks. And to celebrate its versatility and comfort-food qualities, I whipped up the simplest soup you can imagine to share as a contributor post for the oh-so talented and lovely Cooking With Ruthie food blog. This Harvest Pumpkin Soup couldn’t be easier to make. Just two ingredients, a few spices and you’re done. Click on over to get the recipe for this do-ahead appetizer (or meal) that will feed a crowd at any family gathering and warm their tummies on the coldest of autumn days.